Easter Brunch 2026
Sun, Apr 05
|Villa Cesare
Celebrate Easter with an unforgettable brunch experience featuring our new executive Chef Saul Ramos from Chicago. Chef Ramos, known for his culinary excellence at Sapori Trattoria, Butcher & The Bear, and Ithaki Estiatorio, will be bringing his signature style and flavors to Villa
Time & Location
Apr 05, 2026, 10:00 AM – 3:00 PM CDT
Villa Cesare, 900 Eagle Ridge Dr, Schererville, IN 46375, USA
About the Event
Easter Brunch Reservations
Celebrate Easter with an unforgettable brunch experience featuring our new executive Chef Saul Ramos at Villa Cesare from Chicago. Chef Ramos, known for his culinary excellence at Sapori Trattoria, Butcher & The Bear, and Ithaki Estiatorio, will be bringing his signature style and flavors to Villa Cesare!
Prepayment is required to secure your reservation.
Reserve by calling 219‑322‑3011 or book online.
A 3% processing fee applies to all credit card transactions.
Refunds are available up to 7 calendar days to your brunch date.
Tickets
10AM Reservation
From $0.00 to $55.00
$55.00
+$1.65 Processing
$25.00
+$0.75 Processing
$0.00
+$0.00 Processing
11AM Reservation
From $0.00 to $55.00
$55.00
+$1.65 Processing
$25.00
+$0.75 Processing
$0.00
+$0.00 Processing
12PM Reservation
From $0.00 to $55.00
$55.00
+$1.65 Processing
$25.00
+$0.75 Processing
$0.00
+$0.00 Processing
1PM Reservation
From $0.00 to $55.00
$55.00
+$1.65 Processing
$25.00
+$0.75 Processing
$0.00
+$0.00 Processing
2PM Reservation
From $0.00 to $55.00
$55.00
+$1.65 Processing
$25.00
+$0.75 Processing
$0.00
+$0.00 Processing
Total
$0.00