MENU OPTIONS

Individual Plan Suggestions:

Fried Chicken
Deep fried to a golden crisp

1/2 Chicken with dressing

Roast Pork
Tender Roasted Pork carved and served over our homemade dressing with gravy

Roast Turkey
Tender young boneless Breast of Turkey served with our homemade dressing and gravy

Chicken Picatta
Boneless Breast of Chicken, pan fried with lemon and garlic, served with Fettuccini Alfredo

Honey Mustard Chicken
Tender boneless Breast of Chicken with a tasteful Honey Mustard Sauce

Italian Style Boneless Breast of Chicken
Served with Fettuccini Noodles

Portabello Mushroom Ravioli
Served with delicious creamy White Sauce

Prime Rib
12 oz. king cut cooked to your specification and served au jus

New York Strip Steak
10 oz. USDA Choice Strip Steak broiled to your liking

Filet Mignon
1/2 pound USDA Choice Tenderloin broiled to perfection

Orange Roughy

Walleye
Served with Hollandaise Sauce

Combination
Filet Mignon and boneless Breast of Chicken

Seafood Combination
Filet Mignon and Shrimp de Jonghe

Lake Perch
Fresh boneless Perch Filets lightly breaded and deep fried

Lobster Tail
Broiled and served with drawn butter

Filet Mignon & Lobster Tail
Surf and Turf

Family-style Dinners:
(Choice of any three of the following entrees on a Saturday or Sunday)

Roast Beef
Carved Sirloin of Beef with homemade gravy

Fried Chicken
Deep fried to a golden crisp

Roast Pork
Tender Roasted Pork carved and served over our homemade dressing with gravy

Baked Chicken
Seasoned with Italian herbs, basted with olive oil, baked and served tender and moist

Cabbage Rolls

Roast Turkey
Tender young boneless Breast of Turkey served with our homemade dressing and gravy

Baked Ham
Lean boneless Ham baked with Pineapple

Polish Sausage & Sauerkraut
Perfectly seasoned and oven baked

Italian Sausage & Mostaccioli
Our homemade meat sauce and sausage make this entree the most popular choice

Meatballs & Rigatoni

Marinara and Bowties
Our homemade meatless sauce with tender pasta

Fettucini Alfredo
Fettuccini noodles served with a rich garlic white sauce

Pesto Sauce and Penne
Our delicious homemade pesto meatless sauce with penne

White Fish
Tasty Fish lightly breaded and fried to your liking

Portabello Mushroom Ravioli
Served with creamy white sauce ($2.00 per person extra)

All Dinners Include:

• Choice of Soup or Fresh Fruit Cocktail
• Tossed salad with choice of one dressing
• Potato, Vegetable, Bread and Butter
• Coffee, Tea, Milk and Dessert
• Four-hour open bar with name brand liquors
• Two bottles of wine per table, during dinner
• Champagne toast for the main table
• Skirting of main, cake, gift and sign-in tables
• Cutting and serving or wrapping of wedding cake (if wrapping is preferred, customer supplies the paper napkins)
• Prices do not include tax. The amount of gratuity is left to your discretion.
• If customer wishes to eliminate the bar, deduct $8.00

Hors D'oeuvres:
(Select 6 items, hot or cold)

Hot Items

• BBQ Baby Back Ribs
• Swedish Meatballs
• BBQ Meatballs
• Rumaki
• Fried Chicken Wings
• Egg Rolls
• Fried Cauliflower and Zucchini
• Fried Mushrooms
• Stuffed Mushroom Caps
  
• Small Shish Kabobs
  
• Sliced Smoked Sausage with Sauce
  
• Italian Sausage
  
• Ham and Pineapple Kabobs

Cold Items

• Deviled Eggs
  
• Assorted canapes
  
• Tuna Spread
  
• Ham Spread
  
• Crab Spread
  
• Nacho Chips with Cheese Dip
  
• Various Cheeses & Crackers
  
• Stuffed Celery
  
• Assorted Fresh Fruit (in season)

Additional Information:

• Standard table setting - 10 at each table.
• Tables of 8 - $.25 per person additional.
• Standard linen colors are white tablecloths.
• Chair covers available at extra cost.
• Extra bar time is $3.50 per person per hour times the original guest guarantee.
• $75.00 charge for each bartender for cash bar.
• Security charge $120.00 (officer required for parties with a bar).
• Use of Palermo Room in conjunction with another room is $200.00.
• A $1,000 deposit is required to reserve the Roma or Venezia rooms.
• Gazebo rental price is $250 for 100 chairs, $175 for 50 chairs.
• A charge of $20.00 per table will be added for any extra tables requested over and above the necessary number.
• Prices do not include tax. The amount of gratuity is left to your discretion.

Please note: All prices are subject to change. For the most current and accurate pricing, please call us at (219) 322-3011 or stop by the office which is open Monday - Saturday from 9am until 4pm. Thank you!