• Fried Chicken
  Deep fried to a golden crisp - $32.50
  1/2 Chicken with dressing - $32.50
  
  
• Roast Pork
  Tender Roasted Pork carved and served over our homemade dressing with gravy - $34.00
  
  
• Roast Turkey
  Tender young boneless Breast of Turkey served with our homemade dressing and gravy - $33.50
  
  
• Chicken Picatta
  Boneless Breast of Chicken, pan fried with lemon and garlic, served with Fettuccini Alfredo - $35.00
  
  
• Honey Mustard Chicken
  Tender boneless Breast of Chicken with a tasteful Honey Mustard Sauce - $35.00
  
  
• Italian Style Boneless Breast of Chicken
  Served with Fettuccini Noodles - $35.00
  
  
• Portabello Mushroom Ravioli
  Served with delicious creamy White Sauce - $37.00
  
  
• Prime Rib
  12 oz. king cut cooked to your specification and served au jus - $40.50
  
  
• New York Strip Steak
  10 oz. USDA Choice Strip Steak broiled to your liking - $38.50
  
  
• Filet Mignon
  1/2 pound USDA Choice Tenderloin broiled to perfection - $42.50
  
  
• Orange Roughy
  - $37.50
  
  
• Walleye
  Served with Hollandaise Sauce - $37.50
  
  
• Combination
  Filet Mignon and boneless Breast of Chicken - $44.50
  
  
• Seafood Combination
  Filet Mignon and Shrimp de Jonghe - $44.00
  
  
• Lake Perch
  Fresh boneless Perch Filets lightly breaded and deep fried - Market Price
  
  
• Lobster Tail
  Broiled and served with drawn butter - Market Price
  
  
• Filet Mignon & Lobster Tail
  Surf and Turf - Market Price
  
  

( Choice of any three of the following entrees - $36.50 - on a Saturday or Sunday* )

• Roast Beef
  Carved Sirloin of Beef with homemade gravy
  
  
• Fried Chicken
  Deep fried to a golden crisp
  
  
• Roast Pork
  Tender Roasted Pork carved and served over our homemade dressing with gravy
  
  
• Baked Chicken
  Seasoned with Italian herbs, basted with olive oil, baked and served tender and moist
  
  
• Cabbage Rolls
  
  
• Roast Turkey
  Tender young boneless Breast of Turkey served with our homemade dressing and gravy
  
  
• Baked Ham
  Lean boneless Ham baked with Pineapple
  
  
• Polish Sausage & Sauerkraut
  Perfectly seasoned and oven baked
  
  
• Italian Sausage & Mostaccioli
  Our homemade meat sauce and sausage make this entree the most popular choice
  
  
• Meatballs & Rigatoni
  
  
• Marinara and Bowties
  Our homemade meatless sauce with tender pasta
  
  
• Fettucini Alfredo
  Fettuccini noodles served with a rich garlic white sauce
  
  
• Pesto Sauce and Penne
  Our delicious homemade pesto meatless sauce with penne
  
  
• White Fish
  Tasty Fish lightly breaded and fried to your liking
  
  
• Portabello Mushroom Ravioli
  Served with creamy white sauce ($2.00 per person extra)

( * Monday through Friday excluding December - $35.00)

• Choice of Soup or Fresh Fruit Cocktail
  
  
• Tossed salad with choice of one dressing
  
  
• Potato, Vegetable, Bread and Butter
  
  
• Coffee, Tea, Milk and Dessert
  
  
• Four-hour open bar with name brand liquors
  
  
• Two bottles of wine per table, during dinner
  
  
• Champagne toast for the main table
  
  
• Skirting of main, cake, gift and sign-in tables
  
  
• Cutting and serving or wrapping of wedding cake (if wrapping is preferred, customer supplies the paper napkins)
  
  
• Prices do not include tax. The amount of gratuity is left to your discretion.
  
  
• (If customer wishes to eliminate the bar, deduct $8.00)
  

( Select 6 items, hot or cold; $4.50 per person per hour, with dinner )

Hot Items:

• BBQ Baby Back Ribs
• Swedish Meatballs
  
• BBQ Meatballs
• Rumaki
• Fried Chicken Wings
• Egg Rolls
• Fried Cauliflower and Zucchini
• Fried Mushrooms
• Stuffed Mushroom Caps
• Small Shish Kabobs
• Sliced Smoked Sausage with Sauce
• Italian Sausage
• Ham and Pineapple Kabobs
  

• Deviled Eggs
  
• Assorted canapes
  
• Tuna Spread
  
• Ham Spread
  
• Crab Spread
  
• Nacho Chips with Cheese Dip
  
• Various Cheeses & Crackers
  
• Stuffed Celery
  
• Assorted Fresh Fruit (in season)
  
  

• Standard table setting - 10 at each table.
  
  
• Tables of 8 - $.25 per person additional.
  
  
• Standard linen colors are white tablecloths.
  
  
• Extra bar time is $3.50 per person per hour times the original guest guarantee.
  
  
• $75.00 charge for each bartender for cash bar.
  
  
• Security charge $90.00 (officer required for parties with a bar).
  
  
• Use of Palermo Room in conjunction with another room is $200.00.
  
  
• A $1,000 deposit is required to reserve the Roma or Venezia rooms.
  
  
• Gazebo rental price is $250 for 100 chairs, $175 for 50 chairs.
  
  
• A charge of $20.00 per table will be added for any extra tables requested over and above the necessary number.
  
  
• Prices do not include tax. The amount of gratuity is left to your discretion.