The Villa Cesare

( for six-hour affairs beginning 4:00-6:00 p.m. )

Fried Chicken
Deep fried to a golden crisp
1/2 Chicken with dressing
Roast Pork
Tender Roasted Pork carved and served over our homemade dressing with gravy
Roast Turkey
Tender young boneless Breast of Turkey served with our homemade dressing and gravy
Chicken Picatta
Boneless Breast of Chicken, pan fried with lemon and garlic, served with Fettuccini Alfredo
Honey Mustard Chicken
Tender boneless Breast of Chicken with a tasteful Honey Mustard Sauce
Italian Style Boneless Breast of Chicken
Served with Fettuccini Noodles
Portabello Mushroom Ravioli
Served with delicious creamy White Sauce
Prime Rib
12 oz. king cut cooked to your specification and served au jus
New York Strip Steak
10 oz. USDA Choice Strip Steak broiled to your liking
Filet Mignon
1/2 pound USDA Choice Tenderloin broiled to perfection
Orange Roughy
Walleye
Served with Hollandaise Sauce
Combination
Filet Mignon and boneless Breast of Chicken
Seafood Combination
Filet Mignon and Shrimp de Jonghe
Lake Perch
Fresh boneless Perch Filets lightly breaded and deep fried
Lobster Tail
Broiled and served with drawn butter
Filet Mignon & Lobster Tail
Surf and Turf

( Choice of any three of the following entrees on a Saturday or Sunday )

Roast Beef
Carved Sirloin of Beef with homemade gravy
Fried Chicken
Deep fried to a golden crisp
Roast Pork
Tender Roasted Pork carved and served over our homemade dressing with gravy
Baked Chicken
Seasoned with Italian herbs, basted with olive oil, baked and served tender and moist
Cabbage Rolls
Roast Turkey
Tender young boneless Breast of Turkey served with our homemade dressing and gravy
Baked Ham
Lean boneless Ham baked with Pineapple
Polish Sausage & Sauerkraut
Perfectly seasoned and oven baked
Italian Sausage & Mostaccioli
Our homemade meat sauce and sausage make this entree the most popular choice
Meatballs & Rigatoni
Marinara and Bowties
Our homemade meatless sauce with tender pasta
Fettucini Alfredo
Fettuccini noodles served with a rich garlic white sauce
Pesto Sauce and Penne
Our delicious homemade pesto meatless sauce with penne
White Fish
Tasty Fish lightly breaded and fried to your liking
Portabello Mushroom Ravioli
Served with creamy white sauce ($2.00 per person extra)

Choice of Soup or Fresh Fruit Cocktail
Tossed salad with choice of one dressing
Potato, Vegetable, Bread and Butter
Coffee, Tea, Milk and Dessert
Four-hour open bar with name brand liquors
Two bottles of wine per table, during dinner
Champagne toast for the main table
Skirting of main, cake, gift and sign-in tables
Cutting and serving or wrapping of wedding cake (if wrapping is preferred, customer supplies the paper napkins)
Prices do not include tax. The amount of gratuity is left to your discretion.
(If customer wishes to eliminate the bar, deduct $8.00)

( Select 6 items, hot or cold )

Hot Items:

BBQ Baby Back Ribs
Swedish Meatballs

BBQ Meatballs
Rumaki
Fried Chicken Wings
Egg Rolls
Fried Cauliflower and Zucchini
Fried Mushrooms
Stuffed Mushroom Caps
Small Shish Kabobs
Sliced Smoked Sausage with Sauce
Italian Sausage

Ham and Pineapple Kabobs

Cold Items:

Deviled Eggs
Assorted canapes
Tuna Spread
Ham Spread
Crab Spread
Nacho Chips with Cheese Dip
Various Cheeses & Crackers
Stuffed Celery
Assorted Fresh Fruit (in season)

Standard table setting - 10 at each table.
Tables of 8 - $.25 per person additional.
Standard linen colors are white tablecloths.
Extra bar time is $3.50 per person per hour times the original guest guarantee.
$75.00 charge for each bartender for cash bar.
Security charge $90.00 (officer required for parties with a bar).
Use of Palermo Room in conjunction with another room is $200.00.
A $1,000 deposit is required to reserve the Roma or Venezia rooms.
Gazebo rental price is $250 for 100 chairs, $175 for 50 chairs.
A charge of $20.00 per table will be added for any extra tables requested over and above the necessary number.
Prices do not include tax. The amount of gratuity is left to your discretion.

PLEASE NOTE THAT ALL PRICES ARE SUBJECT TO CHANGE.

FOR THE MOST CURRENT AND ACCURATE PRICING, PLEASE CALL THE VILLA AT (219) 322-3011
OR STOP BY AT THE OFFICE WHICH IS OPEN MONDAY THROUGH SATURDAY FROM 9:00 A.M. UNTIL 2:00 P.M.
(EXCEPT WEDNESDAY 9:00 A.M. UNTIL 2:00 P.M.)

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